My interest
in baking stem from watching lots of videos on tv and YouTube. When my hubby
bought me an oven, plus an electric mixer that was given to me by my dear
friend Minnie as a wedding gift I couldn't wait but try doing it on my own!!
And I finally did it!!
This recipe makes a
single layer cake. Let's Start.
Ingredients
1 1/2 cup(s) Cake Flour
1 1/2 teaspoon(s) Baking Powder
1/4 teaspoon(s) Salt
1/2 cup(s) (1 stick) Unsalted Butter, softened
1 cup(s) Sugar
2 large Eggs,
1/2 teaspoon(s) Vanilla Extract
1/2 cup(s) Milk
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a wax paper.
- Sift the cake flour, baking powder, and salt into a mixing bowl.
- Beat the butter, vanilla extract and sugar using an electric mixer set to low speed, until the mixture resembles coarse sand. Then add the eggs one at a time and beat in for 30 seconds or until just combined. Gradually add the sifted dry ingredients in three batches, alternating with the milk. Increase the speed to high and beat for 1-2 minutes or until the mixture is thick and all the ingredients is incorporated. .
- Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes.
- Remove from oven and set aside for 10 minutes.
Tadaa!!!
So light and fluffy! This cake goes so well with coffee.
Happy Baking!